Alexandre’s grandfather was a farmer who passed along his passion for the land to Alexandre when he was just a child. It was fitting then when at the age of 18, he decided to go to winemaking school in Beaune to study oenology. After several experiences working in different vineyards, he bought a few hectares of vines in Pouilly-Fumé in the Loire Valley in 2007.
Alexandre chooses to make natural wine because he believes it is the most authentic product of terroir that he can share with consumers. His terroir is not altered by chemicals and sulfur, which obscure all the work he does in the vineyard. The estate has grown to become 11 hectares that produce 50,000 bottles a year.