CHAMPAGNE PIERRE GERBAIS
Champagne Pierre Gerbais is a family-owned estate with a history rooted in Celles-sur-Ource, a village in the Aube region of Champagne. The Gerbais family has been growing vines in this area for eight generations and making their own champagne since 1930. The estate has grown from a small plot of 0.4 hectares to nearly 18 hectares today. Pierre Gerbais, the namesake, purchased the first vineyards after World War II. His son, Pascal, now manages the estate, with his son Aurélien also involved.
