Domaine Jean-Pierre Guyon moved towards organic viticulture during the 2000s. To bring clarity to our techniques of viticulture and vinification, we engaged in the process of ECOCERT accreditation in 2009, becoming certified in 2012.
As the harvest approaches, we taste the grapes in our different plots regularly, to decide on picking dates. This permits us to judge their ripeness. When the moment comes, the pickers advance, secateurs in hand, to pick the fruit which has been nurtured and cherished throughout the year.