Arriving in the estate in 2014, Alix Millot started wine making on her own in 2016. Since then, she perpetuates the family values of respect of the terroir instilled by her father.
The vine is worked organically (non-certified) with limited yields. Alix is committed to the traditional methods of wine producing and is deeply committed in the respect of the typicity of the climates.
During vinification, grapes are preserved with little extraction and no use of intrants. Only the natural yeasts of the grapes are used.The wine production is then made in barrels of Burgundy oak trees.